Wow… tomorrow marks one whole year since I officially launched Petite Crumb Bakeshop. This first year has been full of growth and milestones; from renovating the kitchen, to selling at the farmers market, to welcoming my mom into the business (which has truly been the greatest gift of all). We are incredibly grateful for the love and support you’ve shown us. Baking and packing your orders, seeing our regulars at the market, and dreaming about what’s ahead has meant more to us than you know.

As much as we plan and prepare, sometimes life has its own timeline and we learn to roll with it. In the coming months, my mom will be having back surgery. While we’re staying positive and confident that this will help her feel much better, it’s important that she takes the time she needs to rest and recover. She will likely need to step away from the business for a few months. Because of this, there will be a few temporary changes. We are unsure if or when we’ll return to the Mountain House Farmers Market this spring. Also the Merced pickups will be paused for a few months. The Tracy Bread Drops will continue twice a month.

I’ll be sure to keep you updated as we move through 2026. For now, we’re choosing to celebrate this first year all the growth, the lessons, and the community that made it possible. None of this would exist without you.

Thank you for supporting our small (but mighty) business.

Celebrating a year in business…

Business Update