Before launching Petite Crumb Bakeshop, I spent years sharing approachable baking tutorials on my YouTube channel, My Bake Escape. There, you’ll find many of the recipes that inspire and shape the items we make in the bakery today. In 2026, I will continue to share educational content focused on sourdough, including tips for keeping your loaves fresh, how to properly freeze and reheat sourdough, and delicious recipes using sourdough. You’ll also find step-by-step recipes you can bake along with in your own kitchen.

Below is a tutorial for our beloved Cherry Almond Hand Pies, a seasonal favorite that will be returning to the Petite Crumb Bakeshop menu in Summer 2026.