At Petite Crumb Bakeshop, we specialize in crafting small-batch sourdough bread and sweet treats with care, love, and attention to detail. Our bread is made from a blend of organic flour and whole wheat flour. It is long-fermented to develop its signature sourdough flavor. The result? A light, moist crumb and a taste that’s simply irresistible. Perfect on its own, with a smear of salted butter, or as the foundation for delicious sandwiches, our sourdough bread is versatile and full of character. As a MicroBakery, we produce everything in small batches from our home kitchen, ensuring each loaf is made with the same care and love that feeds our own family.
We offer biweekly bread drops through our convenient ordering app, so be sure to check back often to see what’s fresh and available.
Thank you for letting us share our passion for sourdough with you and our
community—we can’t wait for you to enjoy every bite!.
Petite Sourdough Sampler
White Cheddar & Everything, Signature and Jalapeno Cheddar
Classic Sourdough Boule
Flour, Salt, & Water
Sweet Treats
Our passion is baking and long before we began making Sourdough Bread, we baked sweet treats for family and friends. We have rotating sweet options each Bread Drop. Be sure to visit often to check out our menu of treats.
Small Batch Bakes, Big Heart Flavor.
Behind the Kitchen —
Check out our blog to learn more about what goes on in our kitchen.
Petite Crumb
The name reflects our micro-bakery's focus on sourdough bread, where the crumb, the heart of the bread reveals how well the dough was fermented, shaped, and baked, creating its deliciously chewy, light, and airy texture.
